Wando Maesaengi
Wando maesaengi is grown in pris
tine waters and is known for its dis
tinctive aroma, soft texture, and
clean, deep flavor, making it a popu
lar seasonal seaweed.
From Wando
Ingredients from clean water, fresh air, and rich natural surroundings offer a difference you can taste and
smell.
Experience the pure, natural flavors of clean ingredients from the pristine sea.
Cheongsan Yeosu,
Capturing the Pristine Waters
of Wando
Wando County in Korea, long known as “Cheongsan Yeosu (青山麗水)”
for its exceptionally beautiful natural scenery, is made up of an
archipelago of 265 large and small islands, where rich coastlines form
tidal flats and forests of seaweed.
Beneath the sea lie layers of elvan stone and chert, naturally rich in nutrients, supporting the habitat of over 2,200 marine species, making Wando a healthy island of nature and one of Korea’s most biodiverse marine regions.
青山
麗水
The seas of Wando are naturally purified by tidal flats,
seaweed forests, and mineral-rich seabeds,
producing pristine waters and ingredients of exceptional quality.
DRAG
Wando Flounder
Wando flounder is recognized for its
excellent color and firm flesh, offer
ing a mild, chewy texture and re
garded as one of Korea’s finest pre
mium fish.
Wando Abalone
Wando abalone is raised in clean
seas and features firm, resilient meat
with rich umami and nutritional
value, earning its reputation as pre
mium seafood.
Wando Kelp
Wando kelp absorbs abundant min
erals from pristine waters, delivering
deep umami and rich aroma, and is
widely used for broths and various
dishes.
Wando Shrimp
Wando shrimp is cultivated in clean
aquaculture environments, offering a
plump texture, minimal fishy taste,
and fresh, delicate flavor.