Flounder Cream Risotto
A rich and creamy risotto generously made
with tender flounder raised in the clean,
healthy waters of Wando, Korea.
Generously Filled with Flounder
Raised in the Healthy Seas of Wando
A Risotto Made with Flounder,
a Specialty of the Healthy Island of Wando
Fresh Wando
Grown Flounder
Made with fresh flounder raised in the pri
stine waters of Wando, this premium risotto
delivers a deep
and
rich
flavor.
Smooth and
Creamy Texture
The savory taste blends harmoniously with a
smooth, creamy sauce, offering a satisfying
and indulgent
meal.
Easy and
Convenient Preparation
Simple to prepare, this risotto allows you to
enjoy a premium-quality dish effortlessly,
even in a
busy
daily life.
How to
Boiling Water
Method
Place the unopened pouch directly into boiling water and heat for at least 10 minutes. Remove using the chopstick notch at the top right of the package, open, and pour into a bowl before serving.
Stovetop
Method
Add 1–2 tablespoons of water to a pot, pour in the porridge, and stir well. Heat over medium heat while stirring to prevent sticking. Once it starts to boil, reduce to low heat and cook for about 3–4 minutes.
Microwave
Method
Transfer the contents to a microwave-safe container, cover with a lid, and heat for 6–7 minutes.
