Production facilities
Great food is made with quality ingredients, a clean environment,
and thoroughly managed facilities.
A Trusted Choice,
Certified Facilities
Manufacturing
Processing
Preservation
Distribution
What is HACCP
HACCP is a scientific food safety management system designed to ensure food safety by identifying potential
hazards at every stage—from raw material production through manufacturing, processing, preservation, and
distribution—up to the point of consumption.
It establishes critical control points for intensive management, enabling autonomous, systematic, and
efficient
control to secure food safety.
Good Ingredients and
a Good Environment
Make Good Food
All products of Haesung International are carefully
made using local specialties grown in clean regions
and trusted domestic ingredients.
Produced in certified, hygienic facilities using quality
ingredients, our foods are convenient meals that the
whole family can enjoy with confidence.
