Dried Maesaengi ·
Maesaengi Rice Cake Soup
Nutrient-rich freeze-dried maesaengi seaweed
grown in the pristine waters of Wando, Korea.
Enjoy the Taste of Wando Maesaengi with Ease
Dried Maesaengi,
a Specialty of the Healthy Island of Wando
How to
1
Stovetop
Stovetop
Method
Add 1–2 tablespoons of water to a pot, pour in the porridge, and stir well. Heat over medium heat while stirring to prevent sticking. Once it starts to boil, reduce to low heat and cook for about 3–4 minutes.
2
Microwave
Microwave
Method
Transfer the contents to a microwave-safe container, cover with a lid, and heat for 6–7 minutes.