Seaweed Porridge
A smooth and comforting porridge carefully made
with selected 100% Wando-grown
Korean maesaengi seaweed.
Premium Porridge Filled with the Freshness of Wando
Porridge Made with Maesaengi,
a Signature of the Healthy Island of Wando
How to
Boiling Water
Method
Place the unopened pouch directly into boiling water and heat for at least 10 minutes. Remove using the chopstick notch at the top right of the package, open, and pour into a bowl before serving.
Stovetop
Method
Add 1–2 tablespoons of water to a pot, pour in the porridge, and stir well. Heat over medium heat while stirring to prevent sticking. Once it starts to boil, reduce to low heat and cook for about 3–4 minutes.
Microwave
Method
Transfer the contents to a microwave-safe container, cover with a lid, and heat for 6–7 minutes.